While my mead is fermenting, I decided i’ll make my second ever batch of beer. This time I decided to scale things up to 23L and go with an all grain Pacific Ale BIAB (similar to Stone and Wood). For this I bought a 35L brew pot as well as a 30L plastic fermenter with airlock and thermometer. The specs of the Pacific Ale are as follows:
Date: 24/5/19
Boil Time: 60 min
Batch Size: 20L (fermenter volume)
Boil Size: 25L
Mash: 30L at 66 °C for 60 min
Target OG: 1.046
Target FG: 1.008
Target ABV: 5.05%