This recipe is adapted from the HoppyDays Hazy Crusher IPA, a hazy session IPA with low bitterness, low ABV and a large dry hop addition. The yeast being used for this beer is the new Verdant IPA yeast.
Target mash pH: 5.4 (need 5ml lactic acid)
Target water profile: Approximately 2-1 chloride to sulfate
Hazy Session IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.048
Efficiency: 70% (brew house)