Lemon Myrtle XPA
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.037
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.009
ABV (standard): 5.16%
IBU (tinseth): 36.6
SRM (morey): 5.1
Mash pH: 0
FERMENTABLES:
3.8 kg – Pale Malt (80.9%)
0.5 kg – Wheat Malt (10.6%)
0.2 kg – Biscuit Malt (4.3%)
0.2 kg – Carapils (4.3%)
HOPS:
25 g – Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 15 min, IBU: 23.93
25 g – Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 20 min at °C, IBU: 8.48
20 g – Amarillo, Type: Pellet, AA: 8.6, Use: Whirlpool for 20 min at °C, IBU: 4.1
40 g – Lemondrop, Type: Pellet, AA: 6, Use: Whirlpool for 20 min at °C, IBU: 5.71
20 g – Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 3 days
20 g – Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days
40 g – Lemondrop, Type: Pellet, AA: 6, Use: Dry Hop for 3 days
MASH GUIDELINES:
- Strike, Temp: 67 C, Time: 60 min, Amount: 14.6 L
- Sparge, Temp: 22 C, Amount: 17.88 L
Starting Mash Thickness: 3.14 L/kg
OTHER INGREDIENTS:
2.5 g – Lemon Myrtle leaves, Time: 5 min, Type: Spice, Use: Boil
YEAST:
Fermentis / Safale – American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 – 25 C
Fermentation Temp: 18 C
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
Method: co2
Amount: 0.82 bar
CO2 Level: 2.5 Volumes
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/934180/lemon-myrtle-xpa