ascorbic-acid

Tips to avoid oxidation in homebrew Brewing beer at home can be extremely rewarding. There’s no greater satisfaction than reaching a level of proficiency when you can comfortably say “I would pay to drink this in a pub”. However, with certain styles of beer and on a homebrew scale and budget, reaching that level (consistently) can be difficult. Oxidation is without a doubt one of the biggest banes of my existence (and a lot of other homebrewers out there). [Read More]