Cloudy

This recipe is adapted from the HoppyDays Hazy Crusher IPA, a hazy session IPA with low bitterness, low ABV and a large dry hop addition. The yeast being used for this beer is the new Verdant IPA yeast. Target mash pH: 5.4 (need 5ml lactic acid) Target water profile: Approximately 2-1 chloride to sulfate Hazy Session IPA Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 23 liters (fermentor volume) [Read More]