DDH

I think this is my 3rd time making this beer, and I’m making it again because I think it’s great hazy ale. In the past, I’ve had issues around oxidation for these hoppy and oaty beers, but now I’m at a comfortable place with controlling oxidation through use of preservatives and techniques like closed transfers. When I ordered this beer, I could only get a hold of golden oat malt, which I decided to use. [Read More]

For my next clone, I’m going to attempt to replicate Ballistic Brewing’s “Hawaiian Haze” DDH Pale Ale. The tasting notes for this beer have been descriped as juicy, pineapple, hoppy and citric. It’s light in colour with a solid haze. The hops used were Citra, Rakau, Pacifica and Mosaic. The malts are pale malt, rolled/flaked oats and rolled/flaked wheat. It has medium bitterness with 30 IBUs and an ABV of 4. [Read More]