Valuable Life Lesson Learned on Using Pressurised Fermenters
I learned a valuable life lesson yesterday - If you’re dealing with pressurised vessels or containers, make sure there is something in place to stop it rapidly depressurising.
Yesterday, I noticed that my pressure ferment of my Stone and Wood clone (link here) was not building in pressure, even though my spunding valve was set to a higher psi. I listened closely to the fermenter lid and heard a small hissing sound.
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