Lemon Myrtle XPA
Lemon Myrtle XPA
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.037
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.009
ABV (standard): 5.16%
IBU (tinseth): 36.6
SRM (morey): 5.1
Mash pH: 0
FERMENTABLES:
3.8 kg – Pale Malt (80.9%)
0.5 kg – Wheat Malt (10.6%)
0.2 kg – Biscuit Malt (4.
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