Mead

After just having completed my first ever beer (IPA), I decided i’d chuck something into the fermenter so something is constantly being brewed and I can get a larger fermenter for other beer batches. I decided to go with mead because it takes a while to ferment, it gets pretty strong, it’s easy to brew and it can be pretty tasty once its fully mellowed out. Specifications: Date: 8/5/2019 Vessel: Glass Carboy [Read More]